ROCKY ROAD CAKE RECIPE

INGREDIENTS:

• 1 SuperMoist milk chocolate cake mix
• 1/2 cup butter or margarine, melted
• 1/3 cup water
• 1/4 cup brown sugar
• 1/3 Rich & Creamy chocolate frosting
• 3 cups miniature marshmallows
• 2 eggs
• 1 cup chopped nuts (optional)

BAKING DIRECTIONS:

• Heat oven to 350 degrees F .
• Grease or spray 13×9 inch pan.
• In large bowl, stir together the cake mix, butter, water, brown sugar, and eggs until smooth.
• Stir in nuts (optional).
• Spread in pan. Bake for 25 minutes.
• Sprinkle with marshmallows.
• Bake for an additional 15 minutes or until marshmallows are puffed and golden.
• In microwavable bowl, microwave frosting uncovered for 25 seconds or until melted.
• Drizzle over cake. Let it cool about an hour for easier cutting.
• Use plastic knife dipped in hot water before slicing the cake.
• Serve & enjoy!