INGREDIENTS:
- 1 SuperMoist milk chocolate cake mix
- 1/2 cup butter or margarine, melted
- 1/3 cup water
- 1/4 cup brown sugar
- 1/3 Rich & Creamy chocolate frosting
- 3 cups miniature marshmallows
- 2 eggs
- 1 cup chopped nuts (optional)
BAKING DIRECTIONS:
- Heat oven to 350 degrees F .
- Grease or spray 13×9 inch pan.
- In large bowl, stir together the cake mix, butter, water, brown sugar, and eggs until smooth.
- Stir in nuts (optional).
- Spread in pan. Bake for 25 minutes.
- Sprinkle with marshmallows.
- Bake for an additional 15 minutes or until marshmallows are puffed and golden.
- In microwavable bowl, microwave frosting uncovered for 25 seconds or until melted.
- Drizzle over cake. Let it cool about an hour for easier cutting.
- Use plastic knife dipped in hot water before slicing the cake.
- Serve & enjoy!
