INGREDIENTS:
1/2 cup butter, melted or softened
2 – 1/2 cups all purpose flour
1 cup cornmeal
1 cup granulated (white) sugar
1 -1/2 cups fresh milk
1- 1/4 tablespoons baking powder
1 teaspoon salt
3 pcs. raw eggs
COOKING INSTRUCTIONS:
1) Preheat oven to 375 degrees fahrenheit
2) In a large bowl combine all dry ingredients such as flour, baking powder, cornmeal, and salt. Mix well and set aside.
3) In a large bowl, cream the butter and sugar using electric mixer (if needed).
4) Gradually add the milk and eggs into the creamed butter sugar.
5) Put-in the flour and cornmeal mixture gradually while mixing the other ingredients.
6) Pour the batter ina rectangular pan ( rectangular cake pan).
7) Place inside the oven and bake for 30 minutes (you can check if it’s cook by sticking a toothpick and comes out clean).
8) Remove the pan from the oven and let it cool for few minutes.
9) Slice the corn bread according to your style.
10) Place the corn bread slices in a serving plate and serve.
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