PINOY PORK ADOBO (BRAISED PORK) RECIPE

Pork Adobo (Adobong Baboy) is a pork braised or marinated in soy sauce, vinegar, peppercorns and garlic. This is an all time Filipino favorite dish. Pork Adobo (Braised Pork) is great served with steamed rice. This is a Filipino national dish. You can use pork or chicken in this dish. This recipe is very simple that you can cook anytime when you want.

INGREDIENTS:

• 1 kilo pork (cut into cubes)
• 1 small onion (chopped)
• 1 /4 cup garlic (chopped into small pieces).
• 4 dried bay leaves
• 1 tablespoon peppercorns
• 1 cup rice water (optional)
• 5 tablespoons soy sauce
• 5 tablespoons vinegar
• Cooking Oil

COOKING INSTRUCTIONS:

• Marinate pork in soy sauce, garlic, and peppercorns for 1 hour.
• In a pan, saute onion first until translucent.
• Stir in the marinated pork and bay leaves. Wait until the juice from the meat has evaporated.
• Pour in the marinade sauce and mix it well.
• Pour 1 cup of rice water and mix it well (this is optional).
• In low heat, let it boil for 30 minutes or until meat is tender.
• Once the meat is tender pour in vinegar and simmer until a little bit sauce left.
• Serve and enjoy!