DELICIOUS GOLDEN CORNBREAD (RECIPE)

INGREDIENTS:

1/2 cup butter, melted or softened

2 – 1/2 cups all purpose flour

1 cup cornmeal

1 cup granulated (white) sugar

1 -1/2 cups fresh milk

1- 1/4 tablespoons baking powder

1 teaspoon salt

3 pcs. raw eggs

COOKING INSTRUCTIONS:

1) Preheat oven to 375 degrees fahrenheit

2) In a large bowl combine all dry ingredients such as flour, baking powder, cornmeal, and salt. Mix well and set aside.

3) In a large bowl, cream the butter and sugar using electric mixer (if needed).

4) Gradually add the milk and eggs into the creamed butter sugar.

5) Put-in the flour and cornmeal mixture gradually while mixing the other ingredients.

6) Pour the batter ina rectangular pan ( rectangular cake pan).

7) Place inside the oven and bake for 30 minutes (you can check if it’s cook by sticking a toothpick and comes out clean).

8) Remove the pan from the oven and let it cool for few minutes.

9) Slice the corn bread according to your style.

10) Place the corn bread slices in a serving plate and serve.

PINOY PUTO CHEESE (STEAMED CHEESE MUFFIN) RECIPE

INGREDIENTS:

• 2 cups all purpose flour
• 1/2 cup white sugar
• Cheese
• 1-1/4 fresh milk
• 1-1/4 tbsp. baking powder
• 1/4 tsp. iodized salt
• 1 tsp. powder color (optional)

STEAMING METHOD:

• In a mixing bowl, combine all dry ingredients such as flour, sugar, baking powder,and salt. Mix them well.
• If you want to add coloring on your muffin, then you have to dissolve the powder color in the milk and add it to the dry ingredients.
• Beat it well until smooth.
• Pour the mixture on your cupcake molds and put them to the steamer.
• Steam your muffin mixture for 20-25 minutes covered.
• After 20-25 minutes place a strip of cheese on top of each muffin and cover it again in order for the cheese to melt.
• Once you see the cheese strips melted it’s ready.
• Serve and enjoy!!

PLEASE Comment below if you like it. thanks!