INGREDIENTS:
- 1 (17 OUNCE) package HORMEL Beef Tips with Gravy.
- 1 (24 ounce) package refrigerated masked potatoes.
- 3 slices white bread.
COOKING DIRECTIONS:
- Microwave beef tips according to package directions.
- Prepare potatoes according to package directions.
- Place one slice of bread on each plate.
- Put mashed potatoes on top of each slice bread.
- Lastly, covered the bread and potatoes with beef tips and gravy.
- Serve and enjoy!
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