CHOCOLATE-BANANA GRAHAM CAKE

INGREDIENTS:

• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.
• 1 banana chopped
• 1 (8 oz. ) Cool Whip Whipped Topping
• 1 cup cold milk
• 14 pcs. HONEY MAID Honey Grahams.

HOW TO MAKE IT:

• Beat pudding mix and milk in medium bowl with whisk for 2 minutes.
• Stir in 1-1/2 cups COOL Whip and the chopped bananas.
• Spread one rounded tablespoonful pudding mixture onto each of 13 graham crackers.
• Stack grahams together, then stand on edge on serving platter.
• Frost with remaining COOL Whip
• Crush remaining graham cracker; sprinkle over loaf (optional).
• Refrigerate 4 hours before slicing.
• Serve