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Tuesday, March 20, 2012

MEXICAN CHILI MACARONI RECIPE

INGREDIENTS:
       

  • 1 Lb. Lean ground beef
  • 2- 3/4 cups hot water
  • 1 Betty Crocker Hamburger  Helper (Mexican Chili Macaroni).

COOKING INSTRUCTIONS:
  • Brown ground beef in skillet. Drain.
  • Stir in hot water, sauce mix, and uncooked pasta.
  • Heat to boiling. Stirring occasionally.
  • Reduce heat. Cover; simmer about 10 minutes, stirring occassionally, until pasta is tender.
  • Serve!